When preparing your filling make sure not to burn the spices or your filling will turn bitter!.Just add in 1 tablespoon of the adobo sauce from the can along with the 1 chipotle pepper. To make the filling, heat a skillet over medium heat. Add in the onion, bell peppers, mushrooms and a dash of salt and toss well. Cook until the onions are starting to turn translucent.
Then add in the rest of the ingredients except water and mix well.Ĭook the spices for a minute then add in the water and mix in and then continue to cook this mixture until it thickens and the mushrooms are cooked to preference and take off heat.
To prepare the tostadas, line a large baking sheet parchment. Place the tortillas on the baking sheet and put it in the oven at 400 degrees Fahrenheit (205 c) for 3-5 minutes or until they start to get crisp.
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